When you see this logo, A&L has arranged with the UCSB Faculty Club to offer a special dinner before the performance. You can make plans to enjoy a gourmet meal that features cuisine from the country whose artists you will see perform later at Campbell Hall. If you buy tickets to any event for which a pre-concert dinner is available, A&L will send you a postcard with information about reservations, menus and prices. We will also post details here as they become available.
If you want to be on the mailing list to receive the postcard announcement for any of these dinners, please call the Arts & Lectures Ticket Office at 893-3535.
Korean Supper
6 p.m. / Tuesday, October 17
Before the Korean Buddhist Monks’ performance
« Menu »
Beef and vegetable stew (Soegogi Yach’aetchim)
Deep fried chicken in soy sauce (Takt’wigimjorim)
Noodles with beef and vegetables (Soegogi Chapch’ae)
Egg soup (Talgyalt’ang)
Mixed vegetables with egg and beef (Okchayuk)
Wrapped bean curd (Tubussamtchim)
Egg and spinach rolls (Talgyal Schgumch’imari)
Steamed rice
Fresh fruit
Coffee, tea and lemonade included.
No-host cash bar available for other beverages.
$18. Reservations and payment are required by October 10.
Phone the UCSB Faculty Club: 893-3096
Portuguese Supper
6 p.m. / Wednesday, November 1
Before the performance by Misia, Portugal’s Fado Sensation
« Menu »
Braised lamb in red wine sauce (cabrito a serrana)
Baked cod Lisbon style (pescada assada a lisboeta)
Green beans with coriander and garlic (feijao verde com coentro e alho)
Tomato rice (arroz de tomate)
Portuguese salad (salada a potuguesa)
Black-eyed pea salad (salada de feijao frade)
Green salad with fresh coriander (salada verde con coentro)
Dreams with strawberry sauce (sonhos com molho de morango)
Coffee, tea and lemonade included.
No-host cash bar available for other beverages.
$18. Reservations and payment are required by October 25.
Phone the UCSB Faculty Club: 893-3096
Spanish Supper
6 p.m. / Tuesday, November 14
Before Noche Flamenca
« Menu »
Mixed greens with green olive vinaigrette
Carrot salad (ensalada de zanahoria)
Paella (paella valenciana)
Vegetable ragout (pisto manchego)
Rice with white beans (arroz emperado)
Roast loin of pork Malaga style (solomillo a la malaguena)
Chicken with minted orange sauce (pollo con naranja y menta)
Spanish donuts (churros)
Almond tart (torta de almendras)
Coffee, tea and lemonade included.
No-host cash bar available for other beverages.
$18. Reservations and payment are required by November 7.
Phone the UCSB Faculty Club: 893-3096
Russian Supper
6 p.m. / Wednesday, January 17
Before the St. Petersburg String Quartet’s performance
« Menu »
Lettuce salad with sour cream dressing
Marinated beet salad
Carrot salad
Boiled new Potatoes with sour cream and dill
Vegetable ragout
Chicken Tapaka
Beef Strogonoff
Sauteed salmon steaks
Coffee Cream Roll
Coffee, tea and lemonade included
No-host cash bar available for other beverages.
$18. Reservations and payment are required by January 10.
Phone the UCSB Faculty Club: 893-3096
Irish Supper
6 p.m. / Thursday, February 22
Before Altan’s performance
« Menu »
Irish Stew
Roasted salmon with leeks
Turnip and potato casserole (vegetarian)
Roast breast of chicken with cabbage and bacon
Colcannon (mashed potato dish flavored with kale)
Coleslaw with blue brie dressing
Baked parsnips
Bread and butter pudding with a whiskey cream sauce
Coffee, tea and lemonade included
No-host cash bar available for other beverages.
$18. Reservations and payment are required by February 15.
Phone the UCSB Faculty Club: 893-3096
Gourmet Buffet & Performance
6 p.m. / Tuesday, May 15
Before the performance by the Marian McPartland Trio
« Menu »
Baby Mixed Greens with Citrus Sections and Avocado Vinaigrette
Spinach Salad with Sweet Onions & Vine Ripe Tomatoes with a Lemon Sundried Tomato Vinaigrette
Pan Seared Local Seabass with a Papaya and Mango Salsa
Oven Roasted Citrus Crusted Chicken Breast
Grilled Eggplant Roulade with 3-Cheese and Herb Filling topped with a Tomato Cream Sauce
Roasted Seasonal Vegetables
Creamy Risotto with Mushrooms and Santa Barbara Olives
Spanish Flan with Strawberry Coulis
Coffee, tea and lemonade included
No-host cash bar available for other beverages.
$18. Reservations and payment are required by May 8.
Phone the UCSB Faculty Club: 893-3096
